Congrats DanielChem_CHI!! You should be so proud of yourself. 🎉
Saving this for reference. Quality thread.
Slightly tangential to Meal prepping when you but bbq_ray_KC reminded me — has anyone else noticed changes in their alcohol tolerance?
I know it is not exactly on-topic but it seems related enough to ask here rather than starting a new thread. Apologies if this has been covered — I did search first.
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View ResultsRelevant to Meal prepping when you have — here is my latest bloodwork comparison:
Key improvements: A1C 7.6% → 5.5%, triglycerides 197 → 97 mg/dL, hsCRP 8.0 → 0.9 mg/L. All on tirzepatide for 13 months.
The inflammatory marker drop is what impresses me most. Consistent with the SELECT trial's cardiovascular findings.
Want to share my personal experience related to Meal prepping when you have since I think it might help others in a similar situation.
I started my GLP-1 journey in March 2025 at 283 lbs with metabolic syndrome. My telehealth provider prescribed semaglutide 0.25mg to start.
Now, 10 months later: I am down 63 lbs, my labs have normalized, and my sleep apnea has improved dramatically. The Meal prepping when aspect specifically was something that made a big difference in my journey.
This forum was my go-to resource throughout.