Something for the meat lovers:
Mediterranean Turkey Burgers (365 cal, 42g protein)
- 200g turkey mince
- 30g feta, crumbled (mix INTO the patty)
- Sun-dried tomatoes, chopped (about 3-4)
- Fresh basil, chopped
- Garlic, oregano, salt, pepper
- Form into 2 patties, grill or pan fry 5 min/side
- Serve on lettuce wraps instead of buns
- Top with tzatziki (2 tbsp Greek yogurt + cucumber + lemon + dill)
The feta inside the burger stays melty and makes it SO juicy. People always ask me how my turkey burgers are so moist — it's the feta. Dont skip it.