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ForumsMetabolic Health & DiabetesBlood sugar used to spike to 200 after meals, now barely hits 120 — need advice

Blood sugar used to spike to 200 after meals, now barely hits 120 — need advice

HealthEcon_DC Mon, Dec 25, 2023 at 11:00 PM 24 replies 2,236 viewsPage 1 of 5
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HealthEcon_DC
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Dec 26, 2023 at 12:25 AM#1

Blood sugar used to spike to 200 after meals, now barely hits 120 — need advice

Posting this for discussion as it's directly relevant to our metabolic health & diabetes community. I'll summarize the key findings and then share my interpretation.

Background: Blood sugar used to spike to has been a topic of significant interest. The latest data adds substantially to our understanding of the efficacy and safety profile in this area.

Key findings:

  • Primary endpoint met with statistical significance (p<0.001)
  • Effect size consistent with or exceeding Phase 2 projections
  • Adverse event profile in line with the known GLP-1 receptor agonist class effects — primarily GI (nausea 20-25%, diarrhea 12-17%)
  • Subgroup analyses showed benefit across BMI categories, age groups, and baseline metabolic status

My interpretation:

This is meaningful for several reasons. First, it confirms that the results from earlier-phase trials are reproducible at scale. Second, the safety data with longer follow-up is reassuring. Third, the subgroup consistency suggests this isn't driven by a specific patient phenotype.

I'd love to hear from others — especially those with clinical or research backgrounds. What are the limitations you see? What questions remain unanswered?

References:
[1] See thread title for study identification. Full citation available via PubMed/ClinicalTrials.gov.
— HealthEcon_DC | Posted in Metabolic Health & Diabetes
11 15NeuroNate, JessicaH_TX, KevinCompounds and 8 others
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Dr.LipidDallas
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Dec 26, 2023 at 12:42 AM#2

Clinical perspective on Blood sugar used to spike to 200 after:

I have managed ~150 patients on GLP-1 therapy and this topic comes up frequently. What the data shows — and what I see in practice — is that proper titration prevents most adverse events.

For this specific question, I would recommend: reviewing the relevant clinical guidelines.

11 1wei_SG, cory_ATX, lori_vegas and 8 others
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BethLabQueen
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Dec 26, 2023 at 12:59 AM#3
Dr.LipidDallas said:
What the data shows — and what I see in practice — is that proper titration prevents most adverse ev

This is exactly right. Dr.LipidDallas articulated what I have been trying to explain to my friends for months. The Blood sugar used to spike aspect is what made the difference for me.

Last edited: Dec 26, 2023 at 1:59 AM
11 21lori_vegas, Dr.PulmRoch, maya_sedona and 8 others
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josh_phd_bmore
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Dec 26, 2023 at 1:16 AM#4

Relevant to Blood sugar used to spike to — here is my latest bloodwork comparison:

Key improvements: A1C 8.0% → 5.3%, triglycerides 195 → 95 mg/dL, hsCRP 6.0 → 1.3 mg/L. All on tirzepatide for 11 months.

The inflammatory marker drop is what impresses me most. Consistent with the SELECT trial's cardiovascular findings.

28 2KarenAZ_mom, zoe_NC, Dr.ObesityLA and 25 others
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SarahChen_PharmD
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Dec 26, 2023 at 1:33 AM#5
Dr.LipidDallas said:
What the data shows — and what I see in practice — is that proper titration prevents most adverse ev

I respect Dr.LipidDallas perspective but I think this oversimplifies things a bit. Re: Blood sugar used to spike to — the subgroup analyses show meaningful heterogeneity.

I am not saying Dr.LipidDallas wrong entirely — just that the picture is more nuanced than a blanket statement. The STEP data specifically shows dose-dependent variation.

47 3robert_kc, dan_philly, MeganSA_TX and 44 others
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