Want to share my personal experience related to Orforglipron food interaction since I think it might help others in a similar situation.
I started my GLP-1 journey in October 2024 at 269 lbs with prediabetes and hypertension. My endocrinologist prescribed semaglutide 0.25mg to start.
Now, 14 months later: I am down 69 lbs, my labs have normalized, and I am off 2 of my 3 medications. The Orforglipron food aspect specifically was something that made a big difference in my journey.
This community helped me every step of the way.
Last edited: Dec 19, 2024 at 6:05 PM