I see storage questions come up constantly in this forum, so I wanted to put together a comprehensive guide on peptide stability and degradation. This applies to all research peptides — BPC-157, TB-500, semaglutide, the GH secretagogues, everything.
The basics of peptide degradation:
Peptides degrade through several mechanisms:
- Hydrolysis: Water attacks the peptide bond, cleaving the chain. Rate increases with temperature and extreme pH.
- Oxidation: Methionine and cysteine residues are particularly susceptible. Exposure to air, light, and metal ions accelerates this.
- Deamidation: Asparagine and glutamine residues convert to aspartate/glutamate. Significant at neutral-to-basic pH.
- Aggregation: Peptides can form dimers or higher-order aggregates, especially at high concentrations or after freeze-thaw cycles.
Understanding these mechanisms tells you exactly how to store your peptides to maximize shelf life. Let's break it down by form.